Year |
Organization |
Item |
Reference |
1990 |
IFBC |
Guidelines on the safety assessment in general |
IFBC (1990)17 |
1991 |
FAO/WHO |
Report describing strategies for safety assessment of foods derived from modern biotechnology |
FAO/WHO (1991)18 |
1992 |
US FDA |
Statement of Policy: Foods Derived from New Plant Varieties |
Kessler et al. (1992)19 |
1993 |
OECD |
Report describing principles of substantial equivalence |
OECD (1993)20 |
1996 |
ILSA/IFBC |
Decision tree for assessment of potential allergenicity |
Metcalfe et al. (1996)21 |
1997 |
FAO/WHO |
Expert consultation on safety assessment in general, including the principle of substantial equivalence |
FAO/WHO (1997)22 |
1997 |
ILSA Europe |
Novel Foods Task Force. The safety assessment of novel foods. |
ILSI (1997)23 |
1999 - Present |
OECD |
Installment of the Task Force for the Safety for Novel Foods and Feed, among others compilation of consensus documents on composition of crops as support for comparative evaluation |
OECD (1999 – present)24 |
2000 |
FAO/WHO |
Expert consultation on safety assessment in general, including the principle of substantial equivalence |
FAO/WHO (2000)25 |
2001 |
ISLI Europe |
Concise monograph series genetic modification technology and food consumer health and safety |
Robinson (2001)26 |
2001 |
EU |
EU-sponsored Research on Safety of Genetically Modified Organisms. “GMO research in perspective.” Report of a workshop held by External Advisory Groups of the "Quality of Life and Management of Living Resources" Programme. |
EU (2001)27 |
2001 |
NZRC |
New Zealand Royal Commission on Genetic Modification |
NZRC (2001)28 |
2000 - 2003 |
FAO/WHO |
Guidelines for Codex alimentarius committee, developed by Task Force for Foods Derived from Biotechnology Codex Ad Hoc Intergovernmental Task Force on Foods Derived from Biotechnology, Food and Agriculture Organisation of the United Nations, Rome, Italy. |
Codex (2003a)29 |
2003 |
ILSI |
Crop composition database (www.cropcomposition.org) |
Ridley et al. (2004)30 |
2003 |
OECD |
Considerations for the Safety Assessment of Animal Feedstuffs Derived from Genetically Modified Plants. |
OECD (2003b)31 |
2004 |
ILSI |
Nutritional and safety assessments of foods and feeds nutritionally improved through biotechnology |
ILSI (2004a32, 2004b33) |
2004 |
EFSA |
Guidance Document of the GMO Panel for the Risk Assessment of Genetically Modified Plants and Derived Food and Feed |
EFSA (2004)34 |
2004 |
NRC |
Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects |
NRC (2004)35 |
2006 |
CAST |
Safety of meat, milk and eggs from animals fed crops derived from modern biotechnology. |
CAST (2006)36 |
2007 |
Pioneer |
Strategies to Evaluate the Safety of Bioengineered Foods. |
Delaney (2007)37 |
2007 |
National Food Institute at the Technical University of Denmark |
Comparative safety testing of genetically modified foods in a 90-day rat feeding study design allowing the distinction between primary and secondary effects of the new genetic event. |
Knudsen et al. (2007)38 |
2008 |
|
US regulatory system for genetically modified [genetically modified organism (GMO), rDNA or transgenic] crop cultivars. |
McHughen et al. (2008)39 |
2008 |
EFSA |
Safety and nutritional assessment of GM plants and derived food and feed: The role of animal feeding trials. |
ESFA (2008)40 |
2008 |
|
Allergenicity assessment of genetically modified crops—what makes sense? |
Goodman (2008)41 |
2008 |
ILSA |
Nutritional and Safety Assessments of Foods and Feeds Nutritionally Improved through Biotechnology: Case Studies |
ILSI (2008)42 |
2008 |
RIKILT Institute for Food Safety |
Comparative safety assessment of plant-derived foods. |
Kok et al. (2008)43 |
2008 |
EFSA |
GMO risk assessment around the world: Some examples |
Paoletti et al. (2008)44 |